Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Fruits And Vegetables - Deep Dish Strawberry Pie
Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.
Saturday, October 24, 2015
Desserts - Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Thursday, October 22, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Sunday, October 18, 2015
Desserts - Sweet Potato Pie I
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Saturday, October 17, 2015
Breakfast And Brunch - Cinnamon Syrup
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Tuesday, October 13, 2015
Sunday, October 11, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Moon Rising From The Sea 5 Pic/Set Stretched Ready To Hang
Saturday, October 10, 2015
Thursday, October 8, 2015
Wednesday, October 7, 2015
Bread - Whole Wheat Seed Bread
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer.
Monday, October 5, 2015
Sunday, October 4, 2015
Pasta - Broccoli With Rigatoni
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
Saturday, October 3, 2015
Friday, October 2, 2015
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